Making Damascus steel is a true skill and the patterned finish really adds style to any knife. These knives are rightly famous for the keen edge they can be sharpened to and the length of time they retain that edge.
But how do you get those distinctive patterns the same each time and do that consistently? Well, we have found a knife maker who can do just that. Matt James has been making Damascus steel since the late 1990s and now does so from his well-equipped and spacious workshop.