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Ultimate outdoor entertaining

Create the ultimate outdoor entertaining area, uniquely tailored to your needs, with a Gasmate Avenir 6 or 4 gas barbecue and modules. Made from 304 commercial grade stainless steel, the Avenir range looks great and is built to last, with high-output stainless steel burners, a rear ceramic rotisserie burner, and a side burner catering to budding chefs.

Create the ultimate outdoor entertaining area, uniquely tailored to your needs, with a Gasmate Avenir 6 or 4 gas barbecue and modules. Made from 304 commercial grade stainless steel, the Avenir range looks great and is built to last, with high-output stainless steel burners, a rear ceramic rotisserie burner, and a side burner catering to budding chefs. The roasting hood is double-skinned for outstanding heat retention, and a glass viewing window with temperature gauge takes out the guesswork. The optional sink, storage, or fridge modules can be added in any configuration to the right-hand side of your Avenir 6 or Avenir 4 barbecue to make it the centerpiece of your outdoor entertaining area.
Gasmate Avenir 6-burner BBQ: RRP $1199; 

Gasmate Avenir 4-burner BBQ: RRP $999; 

Gasmate Avenir fridge module: RRP $1299; 

Gasmate Avenir sink module: RRP $799; 

Gasmate Avenir storage module: RRP $599.

For more information, visit gasmate.co.nz.



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From scrap metal to cooking spit

12 September 2019

It’s not my original idea. I used to live in Tutukaka and we’d go on 4WD rallies and claybird shoots in the backblocks where there was no power. It was a lot of fun. One time a guy turned up with a battery-driven spit and the idea stayed in my mind. You could take it where there was no power – I always said I would design something one day that worked with no power.

Build a barbeque trolley

8 April 2020

BBQ season seems to come around faster and faster each year—not that it is a bad thing and sometimes I wonder if it ever really ends!
Each time I head out to the barbecue, it takes multiple trips to carry the meat, the vegetables, the implements, sauces and marinades, and obligatory chef’s beverage. Then there are never enough flat surfaces in the vicinity of the barbecue to keep everything organised.

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