Some time back I built the excellent pizza oven featured in this fine magazine and it provided weeks of building pleasure. We have had many evenings of entertainment where we cook everything in it we can think of (in the learning stages, I use the term “cooking” very loosely).
It was almost a shame to finish it and I I have pined ever since for something like it. There are just so many pizza ovens you can fit in a backyard. As keen try-hard fisherman and someone who lives for spicy food, I wanted to get into smoking fish and salamis as well as cheese, sausages and hams, with taste and preserving the product being the main goals.